EPoS Solutions for Off-Licences


Off-Licence EPoS Solutions

The CBE Off-Licence EPoS solution is designed specifically to assist retailers reduce labour costs, improve efficiencies within their business and increase their profits.

CBE EPoS Solution for Off-Licence Stores

CBE’s off licence EPoS solution is used by single and chain store off licence retailers across the country to achieve higher profit margins. It is designed to suit the requirements of the industry, with features such as wine club membership facilitation and labelling capabilities, including country of origin, price per litre and complementary food suggestions. Other features include:

  • Responsible retailing features e.g. age identification, Digital Video Recorder
  • Scanning of outer case codes for beers
  • Powerful promotions management
  • Real time stock control
  • Extensive auditing capability
  • Suggested ordering
  • Head Office module to enable central control of multiple locations

CBE also offers a range of superior solutions to the Off-Licence sector, including but not limited to:

  • CBE FutaTill Touch Screen unit – the award winning point of sale terminal from CBE allows for faster transaction times, improved cashier controls and integration with third party solutions such as mobile top-ups and cigarette vending off-licence01-230
  • Contactless enabled credit/debit card terminals with reduced transaction rates
  • Loyalty solutions
  • CBE WinRetail software package includes reporting module with 200+ reports available at the touch of a button
  • CBE’s WiFi Handheld terminal improves pricing controls and allows for better stock management
  • Gift vouchers

The software solution can be accessed onsite, at head office level or on the move with a smartphone/tablet device. Find out more about our unrivalled service & support and our software development capabilities.

Contact us to speak with one of our experienced retail consultants about your requirements or to find out more about our Off-Licence EPoS solutions.

Got a question? Our Team are here to help you.Request a Callback

March 16, 2018

Pizza, Pasta & Italian Food Magazine feature CBE

Kevin Greene, CBE’s International Product Manager, was included in the EPoS feature in the February edition of Pizza, Pasta & Italian Food Magazine....
Read More

March 5, 2018

CLH News include top tips from CBE

CLH News (the magazine for the caterer, licensee and hotelier) included 10 top tips from CBE on what hospitality operators need...
Read More

March 1, 2018

Cafe Life Magazine Feature CBE

Cafe Life Magazine featured an entire page dedicated to CBE’s thought-leadership feature on ‘making the best use of time for busy...
Read More